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Tango
Super automatic two-step espresso maker with automated steam and foaming wand for milk drinks. This unit is typically operated for capacities upward of 25 lbs. per week. Designed for rugged commercial application and high performance during rush periods. 60,000 cycle piston seals require the Tango the least amount of intervention. Its stainless steel brewing chamber and software design replicate and consistently deliver infusion parameters found in barista controlled equipment. Adjustable and transferable settings via touch screen or USB key.
General features
2 bean hoppers – 3.75 lbs. and 2.6 lbs. with low beans warning option
Hopper stoppers for each hopper – allows for easy
removal of hoppers
2 precision grinders with 64 mm Mahlkonig burrs
1 Integrated SteamAir wand with auto milk foamer and programmable temperature control
48 programmable and customizable icon recipes
through touch screeen display
Adaptable for various coffee profiles and exceptional extraction quality obtained through full control of 8 infusion parameters: 2 grinders;
temperature; tamping; 2 pre-infusion methods;
weight of coffee; volume of water
Temperature regulation for steam and group
Overabundant steam supply to eliminate recovery time
Convenient telescopic dismountable double coffee spout
1 telescopic programmable hot water dispenser
Large waste bin with overfill safeguard holds up to 120 cycles of used ground
Day/Night Mode
Drink counter
Quick clean cycles every 90 drinks; complete group auto clean cycle every 24 hours
Cup Warmer
Stainless steel panels and steel framework
Full sized rotary vane pump
Cappuccino and Latte capable
Included
100 cleaning tablets – use 1 per day
1 tube of Superlube for cleaning cap
USB Drive for download and upload of settings
Plumbing tubes for water (½”NPT) and drain line
